Reliable never settles for anything less than the best, from the food we deliver to the relationships we foster. This loyal and dedicated approach has established us as the leader in Food Services.

We understand that our customers have different needs and seek variety, quality and excellent service at a reasonable price. Our experience in food services clubbed with our expertise of our dedicated team enables us to meet expectations of clients and customers across all market sectors. As per the industry standard and best practices in F&B Service, we do follow all the basic etiquettes and hygiene protocol for setting high standard Inside Kitchen Area. Our best practices -

Hygiene & Sanitation:

• Cleaning and Sanitizing the dining areas & service counters. Rigorously plan and Implement Quality Hygiene System to meet Food Safety requirements.
• Clear the food particles / waste from the surface from the service area and kitchen
• Clean hands and wear gloves at work place

REMEMBER: The most dangerous food poisoning bacteria E.Coliis being transferred by unclean hands.

Segregation of Chopping Board :

• To avoid cross-contamination we use different color-coded chopping board for different kinds of food.

Food contamination& pesticide :
Reliable follows a number of routines to avoid potentially severe health hazards:

• Prevent contaminating food with pathogens spreading from people, pets, and pests.
• Separate raw and cooked foods to prevent contaminating the cooked foods.
• Cook food for the appropriate length of time and at the appropriate temperature to kill pathogens.
• Store food at the proper temperature. Do use safe water and cooking medium.